Join us from 14th-20th March at The Grafton to sample some of the West Country’s finest. Our kitchen will be rustling up a ton of farmers’ favourite – the Cornish Pasty – available in meat and veggie varieties. Plus the bar will be stocked with an array of the finest West Country ales and ciders. Keep an eye on Twitter and Facebook throughout the week for details on the specific gems we’ll have to offer. We may even throw in a few traditional customs through the week too. Did someone say onion eating competition?